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Publicações Sense Test

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  • check Development of an emoji polarity scale for food-evoked emotions evaluation

    Publish date 2024-09-07
    Author(s) Bruna Barbosa; Célia Rocha; Ana Catarina Pinto; Rui Costa Lima; Luís Miguel Cunha

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  • check Impact of long-term exposure to anti-age Q10 creams on sensory perception and emotional response

    Publish date 2024-09-07
    Author(s) Célia Rocha, Ana Catarina Pinto, Miguel Arcanjo, Bruna Barbosa, Rui Costa Lima, Luís Baião, Luís Miguel Cunha

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  • check Impact of microalgae incorporation on sensory profile and consumer’s expectations of bread and cheese

    Publish date 2024-09-07
    Author(s) R. Ramos, B. Barbosa, L. Baião, R. C. Lima, C. Rocha, H. Hernandez, N. Mahmoud, S. Tavares, C. Carvalho, M. C. Nunes, A. Raymundo, O. Anjos, L. M. Cunha

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  • check Does repeated exposure and ad libitum consumption of food and beverages influence consumers’ preferences and sensory perceptions? A systematic review

    Publish date 2024-09-07
    Author(s) João Pedro Marques, José Carlos Ribeiro, Célia Rocha, Rui Costa Lima, Luís Miguel Cunha

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  • check Assessing the impact of an environmental priming strategy on consumers' choice towards innovative foods resulting from new sustainable processing technologies

    Publish date 2024-09-07
    Author(s) Aline R. A. Silva, Célia Rocha, Kemal Aganovic, Rui Costa Lima, Lisa Methven, Luís Miguel Cunha

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  • check The impact of Tenebrio molitor flour incorporation level on the sensory perception of cereal bars

    Publish date 2025-08-18
    Author(s) Bruna Barbosa, Rui Costa Lima, Ana Vinhas, Ana Luísa Guimarães, Luís Miguel Cunha, Célia Rocha

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  • check New immersive sensory fusion using the SenseVirtual Augmented Virtuality system: revolutionising sensory through augmented virtuality and marketing 6.0 principles

    Publish date 2025-08-18
    Author(s) João Pedro Marques; José Carlos Ribeiro; Rui Costa Lima; Luís Baião; Bruna Barbosa; Célia Rocha; Luís Miguel Cunha

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  • check Sensory evaluation of plant-based slices and identification of key sensory properties for heightened acceptance and liking

    Publish date 2025-08-18
    Author(s) Célia Rochaa,b, Bruna Barbosa, Rui Costa Lima, Anabela Raymundo, Fátima Carvalho, Adriana Ferreira, José Carlos Ribeiro, Luís Miguel Cunha

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  • check Comparative evaluation of data acquisition support methodologies for projective mapping: paper-based, screen-based and new digital sensor approach, using canned fish products

    Publish date 2025-08-18
    Author(s) Rui Costa Lima, Diego Martínez, Bruna Barbosa, Luís Baião, Maria João Monteiro, Ruben Jorge, Teresa A.C. Oliveira, Carlos Cabral, Luís Miguel Cunha, Célia Rocha

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  • check Impact of the manner of use on perceived odour profile of non-thermal plasma processed black pepper through a rate-all-that-apply (RATA) technique

    Publish date 2025-08-18
    Author(s) Aline Silva, Célia Rocha, Yijiao Yao, Kees den Uijl , Martin Linthorst, Uta.Schnabel, Jörg Ehlbeck, Kimon Andreas G. Karatzas, Lisa Methven, Luís Miguel Cunha

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  • check A Comparative Study of Insect-Based Food Acceptance in the Dietary Habits of Portuguese Couples

    Publish date 2025-11-18
    Author(s) Bruna Barbosa, Daniela Campelo, Célia Rocha, José Carlos Ribeiro, Rui Costa Lima, Luís Miguel Cunha

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  • check Application of several alternative Projective Mapping acquisition methodologies to evaluate algae-enriched tinned mackerel

    Publish date 2025-11-17
    Author(s) Diego Martínez, Rui Costa Lima, Bruna Barbosa, Luís Baião, Maria João Monteiro, Ruben Jorge, Teresa A.C. Oliveira, Carlos Cabral, Luís Miguel Cunha, Célia Rocha

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  • check Contextual impact on hedonics, intake and feedback: Comparison between sensory booth and augmented virtuality bar

    Publish date
    Author(s) João Pedro Marques, José Carlos Ribeiro, Rui Costa Lima, Luís Baião, Bruna Barbosa, Célia Rocha, Luís Miguel Cunha

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  • check Assessing the role of trust and food-related attitudes and consumer traits on risk perception towards sustainable innovative food processing technologies

    Publish date 2025-11-18
    Author(s) Silva, A. R. A., Rocha, C., Lima, R. C., Aganovic, K., Methven L., Cunha, L. M.

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